Three different restaurants I dined in this weekend had a salt grinder on the table. One was a fancy glass model, the other two were commercially sold items like the one pictured above.

All of them had me asking the same questions:

  1. When did adding salt to your food become a two-handed operation?
  2. What was wrong with the salt granules we were using before?
It’s just sodium chloride, folks. Relax and pass it.